The slabs of butter atop sourdough at a recent tasting were smooth, creamy and greasy, as you’d expect. But at this event in New York, the appetizers’ buttery feel came from a potent greenhouse gas, ...

There is a gap in the market, then, for a longevity supplement which actually works, and more pertinently, one that we ...

Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

Despite their deadly nature, some of the world’s most dangerous volcanoes are thriving ecosystems. These fiery landscapes support rare animals, unique biodiversity, and surprising survival stories ...

Dr Chris van Tulleken, a BBC science presenter and specialist in infectious diseases, has claimed that one food is 'worse than smoking' and is the biggest cause of 'early death' ...

In a groundbreaking study, scientists discovered that the brain forms "cold memories" which can later trigger increased metabolism even without a drop in temperature. By training mice to associate ...

Celebrities will often try anything to look good and stay in shape. And as well as a whole host of beauty treatments and tweakments many turn to their diet in the search of body perfection.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Limousin breeder Manjo Stiglingh and biomedical scientist Ilinde du Plessis explain the role of the F94L variant of the ...

A good result on the table starts during the hunt. In the field, cool down your birds as soon as possible after taking them. Keep them out of the sun and think about using a large cooler with some ice ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled ...

Stimulating a receptor in adipocytes enhanced energy expenditure and caused sustained weight loss in mice, offering targets ...