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Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Mix well. Stir in fennel seeds (if using) and let the batter rest for about 15–20 minutes. For the sugar syrup, combine sugar and water in a large vessel. Add green cardamom powder and mix well.