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Apr. 25, 2025 — A recent study provides evidence that some results of behavioral experiments with insects cannot be fully reproduced. So far, possible reproducibility problems have been little ...
Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic food dyes. However, natural pigments produced by microbes in fermentation tanks can ...
While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically limiting alcohol from forming during the fermentation process opens the ...
Céline is an agronomist by training and has a PhD in plant molecular biology In this interview, Céline discusses the growing potential of biomass fermentation as a critical pillar for future food ...
Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.
The Pre-College Program in Computational Biology offers comprehensive training in both state-of-the-art laboratory techniques for generating biological data and the computational methods necessary to ...
eLife is a non-profit organisation inspired by research funders and led by scientists. Our mission is to help scientists accelerate discovery by operating a platform for research communication that ...
Cell biology is the discipline of biological sciences that studies the structure, physiology, growth, reproduction and death of cells. Research in cell biology uses microscopic and molecular tools ...
Know the chapter wise weightage for Physics, Chemistry and Biology to excel in the examination. Know the list of chapters covered in each subject of NEET UG exam.
Radix Fermentation was founded in 2020 by Kayla and Adam Thomas, who — influenced by Belgian beers — stray from the modern craft beer scene back to traditional, time-honored styles ...
Bel Group and French biotechnology company Standing Ovation have introduced a new precision fermentation technique that converts cheese‑making whey into casein proteins. Caseins are the ...
Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins and nucleic acids, and how alterations in their structures affect their ...