Pasteur demonstrated that only microorganisms are capable of converting sugars into alcohol from grape juice, and that the process occurs in the absence of oxygen. He concluded that fermentation ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Fermentation is an anaerobic process: close anaerobicAnaerobic processes ... to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

Malolactic fermentation is a naturally occurring process. So if it’s not desired ... high levels of alcohol, low pH, high sulfur, or high volatile acidity. When conditions are not ideal ...

Sugar alcohols are a type of sweetener that contains fewer calories than sugar and doesn't spike blood glucose levels.

Anything that has a fermentation process can have an alcoholic content. Meanwhile, 'dealcoholised' beer applies to anything up to 0.5% abv, and it's not uncommon to see both 'alcohol free' and '0. ...