He concluded that fermentation is a vital process, and he defined it as respiration without air (Barnett 2000; Pasteur 1876). Pasteur performed careful experiments and demonstrated that the end ...

Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast undergoes ...

It’s that time of year again where farmers start to prepare to chop corn silage. Some of you may wonder how the corn silage stays so fresh throughout the year and others might wonder how ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...