This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

It's obvious that low-alcohol beer and non-alcoholic beer are different from regular full-alcohol beer, but do you know how ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Cranfield University spin-out company Frontier Space has sent a fully automated laboratory into orbit as part of a European ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

LiYF, a Swiss-based clean-tech startup developing second-generation (2G) bioethanol, has successfully achieved Technology ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

While full-strength beer production often involves reusing yeast, Maust noted that this practice is discouraged in nonalcoholic beer brewing due to concerns about unwanted maltose fermentation and ...

Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...