Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

Fermentation is the chemical process by which organic molecules such as glucose are broken down. It is an anaerobic process that is aided by organisms such as yeast and other microorganisms.

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Fermentation is a crucial step in Cognac production, as it sets the stage for the subsequent distillation process. The fermentation process takes place in large vats, where the grape juice is mixed ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

Bioethanol yeast plays a pivotal role in bioethanol production through the fermentation of sugars derived from various feedstocks including corn, sugarcane, and other biomass. The unique ability of ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Simultaneously, beverage companies, biofuel plants, and pharmaceutical manufacturers stand out as principal end users, drawn to yeast’s capacity for elevating fermentation efficiency.