The complement system consists of a complex set of approximately 20 interacting proteolytic enzymes and regulatory proteins found in the plasma and body fluids. [6] Complement proteins are ...

“How can you bring this into (making) dairy proteins… I think that could be the next new market, especially for those who have trouble digesting dairy.” Precision fermentation is a “fancy ...

“By scaling up precision fermentation and cell culture, we can diversify our protein sources and future-proof our food systems.” The bodies and businesses working together on the project are: Cellular ...

German fermentation specialist Formo has received €35M in venture debt from the EU’s lending arm to scale up its dairy and egg alternatives and pursue regulatory approval for its animal-free casein ...

Formo (founded in 2019 as LegenDairy Foods) is best-known for its work to engineer microbes to express dairy proteins such as casein via precision fermentation. However, it is using different ...

“We have filed patent applications covering several aspects of our technology, including the micellization process and the post translational modifications of the proteins that allow them to be ...

School of Chemistry and Biochemistry, Georgia Institute of Technology, 950 Atlantic Drive, Atlanta, Georgia 30332, United States Center for Microbial Dynamics and Infection, Georgia Institute of ...

From cellular meat, which uses cells harvested from live animals, to plant-based meat made from soy or pea protein, and cow-free dairy produced using precision fermentation, we now have a huge ...

Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a long-term strategic partnership with Ajinomoto Foods Europe (AFE). AFE is ...

One of the major themes of the new bill concerns defined foods, which include novel proteins like cultivated meat and precision-fermented foods ... Pre-market authorisations take into account public ...