This helps form a crust on the bottom, known as socarrat, which is a cherished part of paella. After 10 minutes, I add the shrimp and mussels , pressing them into the rice gently.

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...

From paella to ceviche to colorful poke bowls, there are infinite ways to prepare fish. Among the many ways to cook a fillet, ...

I like to use a mix of chicken and squid, or omit the chicken to make it vegetarian using fish or vegetable stock. Try not to stir the paella from step 3 onwards and you will hopefully end up with ...