COOKING oil is a definite kitchen staple used for frying, baking, roasting, grilling, and plenty more. But with so many ...

Are seed oils bad for you? Not necessarily, but they're used in foods that are linked to negative health effects. Learn more ...

“Opt for extra virgin olive oil, avocado oil, and cold pressed coconut oil (in moderation) due to their healthy fats that support metabolism and satiety. Flaxseed oil, mustard oil, and walnut ...

To tackle obesity, experts recommend healthy oils, proper diet, adequate sleep, and exercise. PM Modi's address highlight the ...

Dietary measures and medications may help reduce uric acid and manage gout. Gout can occur when blood uric acid levels are too high, causing crystals to form in the toes, feet, and other joints.

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...

Over-reliance on olive oil for cooking or dressing salads can lead to a potential imbalance in essential nutrients, particularly Omega-6 and Omega-3 fatty acids, which are critical for brain and ...

Kadam said, “Another heart disease-friendly oil is canola oil, being low in saturated fats yet high in monounsaturated fats, it consists of omega-3 fatty acids in the form of alpha-linolenic acid that ...

SINGAPORE, Jan 27 (Reuters) - Top oil exporter Saudi Arabia may raise crude prices for Asian buyers in March to their highest in more than a year after benchmark prices spiked on higher demand ...

Dietary trans fatty acids (TFA) have been implicated in contributing ... The chemical process of hydrogenation converts a liquid vegetable oil to a solid fat, which produces TFA.

According to a 2013 review, the ratio of oleic acid to linoleic acid dictates how effective a natural oil is in hydrating and protecting the skin. Oils with low oleic acid and high linoleic acid ...