When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing.

Luckily, you don't have to abandon your food and run to the store right away; you can use all-purpose flour as a replacement.

Barley flour is the new rising star in the vegan baking world! Its nutty flavor and health benefits make it a great choice ...

Slabs of extra-firm tofu marinate briefly in the pickle juice, then are brushed with hot sauce and mustard and dredged in spiced flour and cornstarch. Pan-fried in hot oil, the tofu becomes crispy ...

When I make fried squid, I don't bother with using a batter, because the moisture of the squid combined with the flour and cornstarch creates a nice light coating. The trick of turning the squid ...