Beat sugar and butter until light and fluffy. Add eggs one at a time, then mix in vanilla and lemon zest. Stir in yogurt and lemon juice. After the cake has cooled, drizzle the glaze over the cake.
Sponge cake is one of the most popular bases for cakes and desserts, but making it can be a real challenge. Often, instead of fluffy and airy dough, housewives are faced with low, cracked, or ...
The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...