Food allergies occur when your body mistakenly identifies and treats an ingested food as a threat, triggering an immune system response. Even eating a tiny amount of the offending food can lead to ...

The findings, published today by the Journal of Allergy and Clinical Immunology, represent the first time any research team has described molecular details of food antigen recognition in EoE.

A food allergy is when you have a reaction to a particular food after eating it. However, it is possible to be allergic simply to the smell of a food, too. In some cases, you may be reacting to the ...

Regardless of sociodemographic or clinical characteristics, children with food allergy face a significant psychosocial burden, according to a survey of caregivers published in The Journal of ...

If you are a food manufacturer who would like to put out an Allergy Alert or Ingredient Notice, please visit our Resources for Food Manufacturers page for more information. FARE will continue to share ...

Looking to meet other young people with food allergies? Check out Teen Talks, our monthly program just for pre-teens, teens, and young adults between 11 and 22 years of age. The primary purpose of ...

Food allergies, sensitivities and gluten-related disorders, labelling information and how to avoid an allergic reaction to food.

Could a Dietary Fiber Supplement Offer Long-Awaited Treatment for Food Allergy Sufferers? July 9, 2024 — A study has identified a potential new treatment for food allergies in inulin ...

“Why do our bodies normally tolerate food, and what goes wrong when we develop food allergies?” The intestinal immune system is complicated machinery. Tolerance to food begins with antigen ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...