So this is the same on any label that you look at on any food. Narrator Emory University nutritionist Julie Schwartz prepped the kids before the hunt with an in-depth explanation on how to read a ...

Prepacked for Direct Sale (PPDS) foods need to have a label ... food businesses providing non-prepacked food is that written allergen information, supported by a conversation, works best for consumers ...

12, 2025, and… Eatlove is recalling their brand of Organic Almond Butter Cup because it may contain peanut which is not declared on the label. According to the Canadian Food Inspection Agency ...

Mar. 3, 2025 — Gut microbes that were thought to feed exclusively on dietary fiber also get fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body ...

Food business operators must make sure that staff receive training on managing allergens effectively. Your staff should: know the procedures when asked to provide allergen information be trained to ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label ... fat-free and low-fat ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

The Farmer's Dog Fresh Dog Food The Farmer’s Dog is a well-established fresh dog food company offering four grain-free recipes in ... statement on a pet food label. The label should state ...

There are many unknowns in grocery shopping. Food standards (like these from the Food and Drug Administration) are ever-evolving, packaging can be deceptive, and it can be difficult for busy, everyday ...

Here's everything you need to know about preparing dairy-free food… There are many alternatives ... Remember, not all spreads work in baking, so check the label. For cakes, try oil-based recipes ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.