Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

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The head of the Food and Drug Administration has repeatedly claimed in recent interviews that no scientists have been laid ...

Don't toss that undercooked rice just yet, it's not a lost cause. Try this quick and simple trick to make sure it comes out ...

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.

Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne ...

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A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the ...

ABSTRACT: Microbiological analysis of fruit juices of four companies collected from retail businesses of four different areas of Dhaka and its surrounding area was conducted. The purpose of the survey ...

A new study from shows that the average refrigerator temperature in Europe is 6.4°C (43.5°F). This information will change ...

The microbiology culture market is projected to grow at a CAGR of ~6% over the forecast period. Major factors driving growth ...