If you grew up in the '90s, you remember the Food Pyramid. It's now outdated, but why hasn't the USDA provided better health ...
A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...
“There’s a lot of things with color that you can manipulate and affect judgments,” she says. “You don’t think of it, though. … We make automatic judgments on the food and we don’t ...
Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...
Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. While ...
"There's a lot of things with color that you can manipulate and affect judgments," she says. "You don't think of it, though. ... We make automatic judgments on the food and we don't even realize it." ...
Why is caramel color in our food, and is it dangerous? To sort through the noise, The Cool Down spoke with Thomas Galligan, an independent, nonpartisan expert with the CSPI — an organization with more ...