Modern food production relies heavily on both natural and artificial coloring agents. Natural dyes come from plant and animal sources, providing safer alternatives to their synthetic counterparts.
"I would like for us to be also working with the new administration on how do we move forward, eliminating artificial colors from food in the US," the CEO says. "We're going to have to build as an ...
Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...
3 in food and ingested drugs. Red No. 3, a synthetic food dye, gives food and beverages a bright, cherry-red color and often is used in candy, cakes, cupcakes, cookies, frozen desserts ...