Forget Punxsutawney Phil and his shadow—we've got recipes here to keep you cozy through winter AND to help usher in spring.

There’s nothing quite like a bowl of homemade chicken and dumplings to bring back warm memories of family dinners. This ...

I wasn’t a salad lover until I tried this recipe. Reviewed by Dietitian Annie Nguyen, M.A., RD If you would have told me this ...

A Black Country charity that provided over half-a-million meals last year is hoping to help even more vulnerable people with ...

Jill Cohen executes beverage operations for several South Beach Wine & Food Festival events where she oversees the creation ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

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