The New Zealand Food Safety Science & Research Centre is partnering with AsureQuality to deliver a thought-provoking workshop by Frank Yiannas. Frank is the author of a foundation text on food safety ...

Not that the category is floundering anyway. According to GlobalData, Just Food’s parent, consumers are increasingly aware of the health benefits associated with probiotics – the compound ...

The United Nations Environment Programme’s Food Waste Index Report (FWIR) 2024 reveals that in 2022, the world wasted 1.05 billion tonnes of food, equating to nearly 20% of all food available to ...