Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

An absolute necessity in a traditional panzanella ... says that sourdough bread also works in place of ciabatta. Other crusty ...

Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that anybody can make ...

Reader recipes for Tourtière from Vicki Henderson, French Onion Soup from Janice Scott and Tarte sucre à la crème from ...