Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg whites and castor sugar ...

Craving something rich, velvety and utterly decadent? From classic French recipes to inventive modern twists, these are London’s best chocolate mousses – one spoonful at a time. Few desserts ...

Mousse can serve as both a standalone dessert, like the quintessential French chocolate mousse recipe, and as an ingredient ...

His straightforward four-ingredient chocolate mousse recipe, first published in Gordon Ramsay's Ultimate Fit Food, includes avocados - a fruit usually linked with brunch and savoury dishes.

Chocolate mousse is French in origin. In fact ... might expect to make bakery-worthy meringue at home). The original recipe ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

Recently I decided to take it upon myself to bake my French friends a batch of authentic cookies, the recipe for which can be found on any bag of chocolate chips in the United States. But they don ...