Mustard, fenugreek, Lobiya, kidney beans, Moong daal, matured peas, Wheat grain, Sunflower seeds. DO NOT try microgreens with ...
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Fenugreek is a powerful herb with a rich history spanning the Mediterranean, Middle East, and South Asia. For centuries, ...
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Breastfeeding not only caters to a baby's nutritional needs, it also helps it bond with the mother. Paediatrician shares tips ...
Fenugreek is native to the Mediterranean region, western Asia, and Europe. It's an herb people use for medicinal purposes as well as cooking. Fenugreek looks like a clover, with small yellow ...
As the cold weather arrives nothing is more comforting than a warm creamy dish. Fresh fenugreek leaves (methi), green peas (matar), and a rich cream-based sauce come together in the popular North ...
With the changing season, menus at eateries across the country have changed from winter delights to spring offerings ...
This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal. Trust me, once you make it, you'll want it on repeat - whether it's a festive ...
The stuffing of spiced mashed potatoes wrapped in soft flatbread is a perfect choice for a winter brunch. Pair it with a dollop of fresh yogurt and tangy pickle to balance out the flavors. Methi ...