Popular options in traditional chaat include samosas, crispy puffed rice or fried bread fritters. Vegetables are the next key ...

Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala. Mix the flour, salt, ...

This chaat recipe has fried crisp potatoes topped with chatpata masalas and chutneys, chopped onions, fresh coriander and lemon juice put together for a tangy dose of ride.

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.