It's true that protein is required for overall health, but there are certain things to keep in mind to truly benefit from it.

Why wait for delivery when you can make something better at home? These Asian dishes bring bold flavors, rich sauces, and ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...

The Zomato user expressed their frustration and called on the company to take action. On the same day, the official handle of ...

Makhana has been recognised as a superfood for which the Indian government has allocated crores in the Budget 2025-26. If you ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...

Cube paneer and lightly fry in oil until golden brown and crispy. Add tomatoes, salt, and spices; cook until soft and aromatic. Add soaked rice, mix with spices, and cook until fluffy and aromatic.

Finish it with some water and corn flour slurry and stir it for a few minutes and then add fried paneer in it and toss it properly. Your tasty and crispy chilli paneer is now ready, garnish it with ...

Add the prepared paste, fried paneer cubes, kasuri methi, salt, fresh cream and ½ cup hot water. Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.

Content creator The Cookingamma shared a mouth-watering recipe for savoury paneer and potato bites. Here's how you can make these masaledaar treats at home.