There’s a quiet sugar that most people never think about: galactose. It doesn’t show up on most food labels. It’s not as ...

It's unclear how many people have a pork allergy or red meat allergy, but the condition can occur in both children and adults. Some studies report up to 10% of people living in certain U.S. regions ...

An alpha-gal allergy—also referred to as alpha-gal syndrome (AGS)—is an allergic reaction to red meat, such as beef, pork, lamb, or other mammal products. This condition is most often caused by a tick ...

Microbiology techniques are methods used for the study of microbes, including bacteria and microscopic fungi and protists. They include methods to survey, culture, stain, identify, engineer and ...