For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place has already gained a steady followi ...

Do you also love South-Indian cuisine? Scroll down to check out the list of South Indian restaurants that you can visit in ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...

Fermented foods are incredible for overall gut health. Foods with active fermentation include kanji, dosa, and idli.

Crispy, Protein-Packed Adai Dosa in 7 Easy Steps 7 Steps To Make Mango Paani Poori Recipe Aam Ras Magic: Gujarati Style In ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

My last Kabini photolog was in May 2024, you can read/see it here. While I did manage to spot a lone tiger during a boat ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...