Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...

optimal dunking occurs when the biscuit absorbs an extra 20% in weight, enhancing flavour and structure. For instance, ginger nut and fruit shortcake require the shortest dunking time at 0.3 ...

Hayley Tomlinson has created realistic coasters of biscuits including Jammie Dodgers, Party Rings and Jaffa Cakes.

Start by pulsing the ginger nut biscuits for the cheesecake base in a food processor until they are reduced to a crumb. Melt the butter and add that to the crumb, combining it thoroughly.