MacMasters, M. M., Hilbert, G. E., Cox, M. J., Eck, J. W., and Bice, C. W., Quartermaster Corps Report, 17 (1946). Whelan, W. J., Nature, 190, 954 (1961).

A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...

Sol. Both glycogen & starch are carbohydrates. Starch is composed of two components − amylose (15 − 20%) and amylopectin (80 − 85%). Glycogen is a polysaccharide & is present in animals.

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Polyglucosans are glycogen molecules with ...

The fourth day of JEE Main exam is being held in two shifts. Candidates can check today’s detailed exam analysis with good ...

Ltd., Shanghai, China). The determination of amylose content was conducted using a colorimetric method. Standard solutions of amylose and amylopectin at varying ratios of 1 mg/mL were prepared by ...

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...