The fourth day of JEE Main exam is being held in two shifts. Candidates can check today’s detailed exam analysis with good ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Polyglucosans are glycogen molecules with ...

Sol. Both glycogen & starch are carbohydrates. Starch is composed of two components − amylose (15 − 20%) and amylopectin (80 − 85%). Glycogen is a polysaccharide & is present in animals.

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...

A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...

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Glycogen storage disease (GSD) refers to a group of rare genetic conditions that affect how the body stores and breaks down glycogen. The most common type is type I, also called von Gierke disease ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...