Put a pot filled with water on the heat, salted to taste, which will be used for cooking the gnocchi. In the meantime, cut the gorgonzola ... You can also add walnuts or other nuts.

To prepare risotto with gorgonzola, pears, and walnuts, start by preparing a vegetable broth, click here to see how to make ...

Serve topped with more Gorgonzola, the remaining walnuts and a generous grating of chocolate or finely blitzed cacao nibs.

Top with radicchio and sprinkle with half the parsley and chopped walnuts. Drizzle with Gorgonzola sauce and finish with remaining parsley and nuts. Season with pepper and serve immediately.

Add garlic and cook for another minute. Add cream, Gorgonzola, 2 tablespoons Parmesan, 2 tablespoons parsley and 2 tablespoons toasted walnuts, and cook until the cheeses melt and sauce thickens.

Gnocchi ($23) with four cheeses—Gorgonzola, pecorino, Parmigiano and asiago—took on added texture and flavor from caramelized walnuts and a gloss of truffle oil on top. The only disappointment ...