A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Goan Fish Curry is a signature dish from Goa – the tiny Indian state famous for its rich and diverse food culture. This tangy and mildly spiced coconut curry is woodsy and aromatic and a perfect blend ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

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Cut into 2-inch chunks, pat dry, and place in a bowl. Season with salt, lime zest, & 1 tbsp lime juice. Massage gently. Sprinkle with Thai basil and regular basil. Serve with lime wedges over rice.

The fish curry is usually cooked on the previous day to develop the flavours and aroma. Check out the simple recipe here. Meanwhile, place the curry leaves in another earthen pot (chatty) Add the fish ...

Meen Mulakittathu is made with fresh water fish, coconut, and spices. This popular fish curry recipe of Kerala creates a flavourful dish. Chettinad Meen is a South Indian fish curry from Tamil Nadu.

Let's embark on a culinary journey through some of the must-try dishes in Goa. 1. Goan Fish Curry: No trip to Goa is complete without indulging in the quintessential Goan fish curry. Made with ...