This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...
Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.
It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...
Hyderabadi Zaiqa makes over a dozen different varieties of the South Asian rice dish, including a fluffy, fragrant gongura chicken version and our favorite, the heavenly goat dum biryani.
Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...
One customer recommends the goat biryani, calling the grains of rice perfumed with a heady mix of cardamom and mixed with cubes of gamey meat a perfect example of Bangladeshi food. This Morris ...
GOAT World TV Premiere Timings: Ladies and Gentlemen, boys and girls, the countdown for the world television premiere of The Greatest Of All Time has started. Fans have been eagerly waiting for ...