but the recipe remains the same. First published in January 2011. The post Cabbage Paratha (Patta Gobi ka paratha) appeared first on J Cooking Odyssey.

Spread it into a thick paratha and generously dust it with wheat flour. Heat the tawa and add some oil and toast this paratha until it turns golden in colour. Serve your Gobi Paratha with a cup of hot ...

Gobi Paratha:- Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It can be consumed as breakfast or an appetizer ...

There are different types of Parathas available like Aloo-Paratha, Gobhi-Paratha, Paneer-Paratha, Matar-Paratha, Methi-Paratha, Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel guilty after enjoying a rich and crispy paratha recipe? Then we have got your ...

Whisk two eggs along with the milk.

There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're looking to pack in some extra protein, these paratha recipes have got you covered. Let ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

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In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.. share with your health-conscious friends and family.” ...