Heat a pan and saute the gongura leaves on a high flame until wilted. Remove to a dish to cool. In the same pan, prepare the tempering. Heat the oil. Fry cumin seeds, curry leaves and dried red ...

About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Revered for their tangy flavour and vibrant green colour, these leaves are often used in various dishes, ranging from ...