Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine. Here we bring you a recipe from the streets of Andhra Pradesh.

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from ...