And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Chicken breast in creamy tomato sauce in cast iron pan - Tatiana Volgutova/Getty Images ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and all of the seasoning on your cast iron pan. But modern dish soap does ...

The wrong ingredients can wreck your cast iron pan's seasoning or damage it over time.

If you clean your cast-iron skillet properly, it will last for years and years. And it's easy with this kitchen staple you already have. David lives in Brooklyn where he's spent more than a decade ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

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