Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until golden brown. Sauté the onion and garlic, add the minced meat, and fry ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Moussaka has a long, winding history. There are versions of the dish stretching across Middle Eastern and Mediterranean countries, all with different preparations. In the mainstream culinary ...

The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps mixture on top and the potato mixture over. 10. Sprinkle the ...

We are thrilled to announce that Lefteris Gyro II has been named Best Greek/Mediterranean Restaurant in Westchester County in the 2024 Daily Voice Readers' Choice Awards! Lefteris Gyro II serves up a ...

Mediterranean vibes are sweeping into Woolloomooloo Wharf as the executive chef of Europe's renowned Bungalow 7 brings a ...

Nancy’s Greek Restaurant has been open for over a week after being closed two months since the ruinous Eaton Fire. It is one of the few lucky survivors. By Me ...