Layers of juicy ground meat, sliced eggplant, and creamy béchamel sauce create a symphony of tastes in every bite. Rich and satisfying, this classic Greek dish turns dinner into a delightful ...

Greek Shrimp Skillet The Greek Vegetarian Moussaka is a hearty, layered dish that takes about 1 hour and 30 minutes to prepare. It’s made with layers of eggplant, potatoes, and a rich tomato ...

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...

The missing piece for Moshe was Greek food. Enter Yamas Greek dairy restaurant ... Melitzanes (NIS 78) is rolled eggplant filled with creamy spinach and topped with crumbled feta cheese.