Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw guava, coriander, green chillies and lemon juice. It’s quick, no-cook, ...

Blanch the spinach and green peas and add little salt Then cool them into the chilled water In a blender, add spinach and ...

Allow to cool while you prepare the chutney. To make the green coriander and mint chutney, place all the ingredients along with 1 tbsp hot water into a small food processor or blender jar.

It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. It has a certain level of tanginess ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Oats are packed with soluble fiber, which is great for your digestion. And when you pair them with traditional Indian spices ...

3-4 baby corn, Half cup beans,1 small carrot, 2 cloves garlic, 2 tbsp refined oil, 2 tbsp coriander, mint, and green chilli paste 1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, ...

2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water, half a cup of coriander leaves, a few mint ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Make idlis with hues of orange (carrot puree), white (plain) and green (spinach puree). It’s a very refreshing option for lunch or dinner. You can also enjoy it as a snack or side dish.