Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a thick paste. Form circular shapes (like patties or tikkis) of the mixture and ...

Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and ...

Ingredients Method Rinse and soak the green moong dal for at least 2 hours then drain and set it aside. In a pressure cooker, add the soaked dal, turmeric powder, and enough water to cover the dal.