Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. Differences between Paratha and Poori Paratha is a flatbread cooked using oil or ghee.