Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is often served as a garnish or side with fish and meat.

1/2 lb penne or other tubular pasta Zest of 1 large lemon Kosher salt 1 14-oz jar artichoke hearts packed in water 1 cup flat leaf parsley, leaves and small stems only Olive oil 2 large garlic ...