Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.
Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...
Trump’s Cabinet nominees face sharpest bipartisan grilling to date and other takeaways from Thursday’s confirmation hearings By Jeremy Herb , Katie Bo Lillis , Annie Grayer and Lauren Fox , CNN ...