In the wilds of Norway, we grilled dishes that aren’t for the faint-hearted — primal heat, bold cuts, and crackling ASMR fire sounds.

Fire, smoke, and raw forest power — this beef hammer cooked low and slow over flames for a deep crust and tender, rich center ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...