With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, the grand event offers an exquisite array — from malai paneer, dal tadka, ...
Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...
Prayagraj: At the ongoing Maha Kumbh, the Adani Group and Iskcon have established the world's largest kitchen on the banks of Ganga, providing maha pr.
Purchasing ingredients in bulk is another great way to save money on a gluten-free diet. Many staple foods, including rice, beans, and lentils, are much more affordable when bought in bulk.