Hundreds of U.S. meat processing plants risk losing access to China as export registrations near expiration, threatening ...

Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Baking soda essentially acts as a tenderizer when added to ground beef. According to America's Test Kitchen (ATK), soaking the meat in a baking soda and water solution raises the pH balance on the ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Full of old-fashioned favorites, this collection of ground beef recipes are like a warm hug. We've included recipes like ...

Adding baking soda to your ground meat can make it crispier and juicier. We put it to the test.

Mezze Mediterranean Grill, 190 N. Belle mead Rd., East Setauket, 631-675-1515, Instagram: @mezze.grill. Open 10:30 a.m. to 9 ...

By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Good morning. There’s no ...