Delicata is a unique variety of winter squash that grows oblong in shape, around three inches wide and six inches long. Featuring edible cream-colored skin with green stripes and orange flesh ...

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.

Then cut them into 1/2" pieces. Try to be consistent. The rings will cook much better if they are the same size. If all the insides don't come out when you're using the knife, you can clean the ...