Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...

This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...