Khaman dhokla is a traditional Gujarati snack that can be made with rice and urad dal. If you are looking for a healthy option, you can quickly whip up besan dhokla with these 5 easy steps.

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Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla ...

Dahi Tikhari is a Gujarati and Maharashtrian dish made with yoghurt and spices. The dish gets its flavour from mustard seeds, cumin, red chillies, and curry leaves. In this traditional recipe, yoghurt ...

For those who can't imagine a trip without some tasty treats, the humble thepla is a game-changer. This Indian flatbread, a ...

The name "Dabeli" means "pressed" in Gujarati, referring to the way the spiced potato filling is pressed between ... Despite its humble beginnings, the dish quickly gained popularity for its bold ...

A dispute broke out between the Marathi and Gujarati communities at a Mumbai residential complex over non-vegetarian food, after one resident allegedly referred to Marathis as "dirty" for ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...

MNS leader Raj Parte accused Gujarati residents of calling Marathi families "dirty" for eating non-vegetarian food. State Minister Ashish Shelar condemned such disrespect based on language ...

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