Hydroxymethylfurfural (HMF) and its presence in honey has been firmly embedded into the product’s overall quality legislation, exemplified by honey standards of the Codex Alimentarius.

But when you heat it, these properties can vanish. Plus, heating honey can create hydroxymethylfurfural (HMF), a compound that might not be so great for your health. According to a renowned ...

Heating leads to HMF production, but cooling causes honey to crystallize. As honey cools, the sugar content becomes too saturated and unable to stay in solution. This can also happen when moisture ...